World’s Easiest Pie Crust

Ingredients: Graham crackers (1 sealed package) 4 Tbsp. of unsalted butter (use organic and grass-fed if you can. It’ll taste even better) A pinch of salt Method: Preheat oven to 325F. Crush up your graham crackers until they are fairly uniform  and “crumb-like.” You can accomplish this a number of different ways: Use a foodContinue reading “World’s Easiest Pie Crust”

Carrot Cake Muffins

This is an incredibly easy gluten-free, sugar-free, and dairy-free recipe—which is also Plant Paradox compliant—for making delicious carrot cake muffins which are satisfying enough to get you all the way to lunch without all those snack cravings! Recipe Preheat oven to 350F. Whisk together all the dry ingredients. Whisk together all the wet ingredients. AddContinue reading “Carrot Cake Muffins”