Chocolate Swirl Cheesecake Class

Class will be at 7pm PST June 20th. Make sure you are done using your oven for the rest of the night when this class starts, because your oven will be occupied for a while! $50 – For a live spot, send $50 to @classicTimMakes on Venmo. Include your best email in the comment sectionContinue reading “Chocolate Swirl Cheesecake Class”

World’s Easiest Pie Crust

Ingredients: Graham crackers (1 sealed package) 4 Tbsp. of unsalted butter (use organic and grass-fed if you can. It’ll taste even better) A pinch of salt Method: Preheat oven to 325F. Crush up your graham crackers until they are fairly uniform  and “crumb-like.” You can accomplish this a number of different ways: Use a foodContinue reading “World’s Easiest Pie Crust”

Carrot Cake Muffins

This is an incredibly easy gluten-free, sugar-free, and dairy-free recipe—which is also Plant Paradox compliant—for making delicious carrot cake muffins which are satisfying enough to get you all the way to lunch without all those snack cravings! Recipe Preheat oven to 350F. Whisk together all the dry ingredients. Whisk together all the wet ingredients. AddContinue reading “Carrot Cake Muffins”

Homemade Almond Milk

Here is a step-by-step guide to easily make almond milk at home. Step 1: Watch the step-by-step video Step 2: Tools you’ll need 1 qt. mason jar 1 cup measuring cup 1 Tbsp. measuring spoon 1 tsp. measuring spoon a small, sturdy knife.  Preferably a pairing knife. blender Step 3: Prepare your ingredients 1 cup slivered raw almonds 3 cups waterContinue reading “Homemade Almond Milk”

Honey Cheddar Beer Bread

This bread is easy to make, tastes amazing, and is a hit at any party. Making the batter takes less than 10-minutes, and within an hour you’ll be ready to eat. Since the bread is sweetened with honey instead of sugar, the bread will actually stay fresher, longer. Step 1: Watch the Step-by-step Video WatchContinue reading “Honey Cheddar Beer Bread”