Ingredients: Graham crackers (1 sealed package) 4 Tbsp. of unsalted butter (use organic and grass-fed if you can. It’ll taste even better) A pinch of salt Method: Preheat oven to 325F. Crush up your graham crackers until they are fairly uniform and “crumb-like.” You can accomplish this a number of different ways: Use a foodContinue reading “World’s Easiest Pie Crust”
You don’t need any fancy tools or unitaskers to separate your whites and your yolks. All it takes is two bowls and a little know-how.
Here’s a quick holiday decorating tip. Stretch several strings between the light fixtures in your ceiling so you can hang various decorations from them. Just switch out the decorations based on the season. If it’s Halloween, hang some spooky bats and spiders. Then, when Christmas rolls around, hang Christmas ornaments and some mistletoe. It onlyContinue reading “Easy holiday decorations you can use year round”
This is an incredibly easy gluten-free, sugar-free, and dairy-free recipe—which is also Plant Paradox compliant—for making delicious carrot cake muffins which are satisfying enough to get you all the way to lunch without all those snack cravings! Recipe Preheat oven to 350F. Whisk together all the dry ingredients. Whisk together all the wet ingredients. AddContinue reading “Carrot Cake Muffins”
Here is a step-by-step guide to easily make almond milk at home. Step 1: Watch the step-by-step video Step 2: Tools you’ll need 1 qt. mason jar 1 cup measuring cup 1 Tbsp. measuring spoon 1 tsp. measuring spoon a small, sturdy knife. Preferably a pairing knife. blender Step 3: Prepare your ingredients 1 cup slivered raw almonds 3 cups waterContinue reading “Homemade Almond Milk”
This bread is easy to make, tastes amazing, and is a hit at any party. Making the batter takes less than 10-minutes, and within an hour you’ll be ready to eat. Since the bread is sweetened with honey instead of sugar, the bread will actually stay fresher, longer. Step 1: Watch the Step-by-step Video WatchContinue reading “Honey Cheddar Beer Bread”