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  • World’s Easiest Pie Crust

    November 25, 2019 by

    Ingredients: Graham crackers (1 sealed package) 4 Tbsp. of unsalted butter (use organic and grass-fed if you can. It’ll taste even better) A pinch of salt Method: Preheat oven to 325F. Crush up your graham crackers until they are fairly uniform  and “crumb-like.” You can accomplish this a number of different ways: Use a food… Read more

  • Easy holiday decorations you can use year round

    October 13, 2019 by

    Here’s a quick holiday decorating tip. Stretch several strings between the light fixtures in your ceiling so you can hang various decorations from them. Just switch out the decorations based on the season. If it’s Halloween, hang some spooky bats and spiders. Then, when Christmas rolls around, hang Christmas ornaments and some mistletoe. It only… Read more

  • Carrot Cake Muffins

    October 7, 2019 by

    This is an incredibly easy gluten-free, sugar-free, and dairy-free recipe—which is also Plant Paradox compliant—for making delicious carrot cake muffins which are satisfying enough to get you all the way to lunch without all those snack cravings! Recipe Preheat oven to 350F. Whisk together all the dry ingredients. Whisk together all the wet ingredients. Add… Read more

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